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We are here. Save your time hunting around for flavourful, nourishing, wholefood vegan and gluten-free food. Added to that, our food is made from scratch from mostly certified organic ingredients. Our packaging are eco-friendly and sustainable.
Minimum order $200 (within 30 mins drive from Cobblebank 3338).
Minimum order $400 (within 60 mins drive from Cobblebank 3338).
Over 60 mins drive, please give Arlene a call 04 1554 7955.
Hydrating Antioxidant Breakfast
Satiate and fuel with wholesome breakfast that will also hydrate and open your mind.Creamy Cashew Chia Pudding
Creamy cashew chia pudding with apple and cinnamon compote + sour cherry, raspberry and strawberry compote + brownie crumble and fresh walnuts.
Ingredients: cashews (minimum 12%) *, chia seeds (minimum 7%) *, salt, filtered water, apples*, cinnamon*, spices*, raisins*, vanilla*, sour cherry*, strawberry*, raspberry*, dates*, lemon, walnuts*, almonds*, cacao*, pecans*. *Certified organic.
$12
Gluten free
Organic
Vegan
Apple and Cinnamon Compote
Satiating on its own, can be served cold or warm. Its also delicious on top of your breakfast porridge, French toast, pancakes or waffles
Ingredients: Apples, cinnamon, dates, raisins, spices, lemon, vanilla.
$10
Gluten free
Organic
Vegan
Grateful Lunch
Food with ingredients that cleanses both our body and mind so that we can be grateful for all the grace hidden in our food.Hippocrates Grateful Food
This dish is from the Gerson Therapy Clinic which was endorsed by Prince Charles whose friend was suffering from cancer. The original recipe is actually a soup. You are welcome to re-heat this dish in a pot and use a stick blender to turn it into a creamy soup.
Ingredients: Celeriac, parsley, banana shallots, tomato, leek, midnight pearl potato (variety will change depending on season).
$18.50
Gluten free
Organic
Vegan
Moroccan Lentil Soup with Popeye Spinach
This soup is dense with protein and nutrients and a hit of iron from Popeye spinach. The variety of Moroccan herbs and spices elevate this dish into a sensational soup.
Ingredients: Lentils, Spinach, spices, tomato, ginger, red capsicum, garlic, onion, carrot, in-house vegetable broth.
$18.50
Gluten free
Organic
Vegan
Graze Gracefully
A selection of vibrant colours and full of flavour wholefood vegan cheese, raw vegan crackers, raw flat bread and whole walnuts from ACO Victorian Farmer at Wellwood Wallace.Crimson Sauerkraut Crackers
Probiotics brought to life – inside the CRAKERS! A great way of getting more fermented vegs into your day. A savoury umami flavour, beautiful next to your cheese board or simply top with avocado and greens.
Serving: 6 pieces per pack (average 73 grams).
Ingredients: Sauerkraut (minimum of 25%, red cabbage and beetroot) * Sunflower seeds*, flaxseeds*, salt, filtered water. *Certified organic.
$14
Gluten free
Organic
Vegan
Aged Cheddar Cheese
Real cheesy flavour with texture reminiscent of a Camembert. Impress your family and friends by including this on your cheese board or simply use as topping on their pizza.
Serving: Whole round $28 or half round $14.
Macadamia, almonds*, cashews*, lemon juice, salt, vegan cultures from organic ingredients
*Certified organic.
Keep refrigerated at 3 degree C or under. LEAVE THE CHEESE IN BAKING PAPER IN A SEALED CONTAINER.
$28
Gluten free
Organic
Vegan
SMOKY AGED CHEDDAR CHEESE
Real smoky cheesy flavour with texture reminiscent of a Camembert. Impress your family and friends by including this on your cheese board or simply use as topping on their pizza.
Serving: Whole round/triangle $30, half round/triangle $15.
Ingredients: Macadamia, almonds*, cashews*, lemon juice, salt, vegan cultures from organic ingredients, Garlic power or garlic clove*, turmeric powder*, sweet paprika*, liquid smoke. *Certified organic.
Keep refrigerated at 3 degree C or under. LEAVE THE CHEESE IN BAKING PAPER IN A SEALED CONTAINER.
$30
Gluten free
Organic
Vegan
Caramelised Onion and Zucchini Flat Bread
Savoury bread with loads of flavour. Make sandwiches out of it, use it as a side with your salad or serve them with your cheese board.
Serving: 4 triangle pieces.
Ingredients: Onion (minimum 30%) *, zucchini (minimum 5%) *, flaxseed*, sunflower seeds*, gluten free tamari*, olive oil*, date paste, thyme, lemon juice, filtered water, salt, plain coconut yoghurt*. *Certified organic.
Keep refrigerated at 3 degree C or under.
Re-heating instructions: Conventional oven: Turn oven on at 47 C and bake for 3 to 5 mins. Mini-oven: Bake at 40 C for about 2 mins. Non-stick pan: on low, heat each side of bread for about 45 secs. Do not recommend to re-heat in microwave.
$13
Gluten free
Organic
Vegan
Whole Fresh Organic Walnuts - 90g
Support our Australian Certified Organic Walnut farmer based in Wallace, Victoria called Wellwood Wallace. They are our only supplier of walnuts.
$7
Gluten free
Organic
Vegan
Unwind and Recharge Dinner
Unwind with these comfort food, sleep well and feel recharged in the morning.Ratatouille (no onion or garlic)
Loads of fibre and flavour from fresh French herbs, olives and home-made Italian passata.
Mop-up the sauce with your own bread, or put this dish on top on your pasta or rice.
Ingredients:
Red capsicum, olive oil, eggplant, zucchini, green beans, tomato, spices, olives, fresh basil, fresh bay leaf.
This dish is FODMAP-friendly.
$18.50
Gluten free
Organic
Vegan
Warm Me Up Dhal
Feeling cold to the bone? Warm up with Chef Rohit's Dhal. I've left some bite in the yellow split peas, it's great fibre for you. I used Arbol chilli here so it is quite spicy. Yes Mexican chilli infused in this heat-warming Indian dish. Mop up the soup with your own naan bread.
Ingredients:
Yellow split peas, onion, garlic, green chilli, Arbol chilli, spinach, coriander, turmeric, ginger, sunflower oil, curry leaves, Indian spices, salt, tomato, green beans, lemon or kumquat.
$18.50
Gluten free
Mild
Organic
Vegan
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